Simple Way to Make Basic Tomato Bruschetta Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic tomato bruschetta dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basic Tomato Bruschetta Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Basic Tomato Bruschetta Dip is something which I have loved my whole life.

Recipe of Basic Tomato Bruschetta Dip

To get started with this recipe, we have to first prepare a few ingredients. You can cook basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Basic Tomato Bruschetta Dip:

1. Make ready 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
2. Prepare 1 small clove garlic
3. Prepare 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
4. Make ready 1/8 teaspoon kosher salt to start
5. Take olive oil
6. Prepare lemon or balsamic if needed for more tartness

Instructions

Instructions to make Basic Tomato Bruschetta Dip:

1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
5. Garnish with fresh basil and serve with bread of choice.
6. Enjoy!

As simple as that Steps to Prepare Basic Tomato Bruschetta Dip

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