Easiest Way to Make Chicken carbonara penne pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken carbonara penne pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley.

Chicken carbonara penne pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken carbonara penne pasta is something which I have loved my entire life.

Recipe of Chicken carbonara penne pasta

To get started with this particular recipe, we must first prepare a few components. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken carbonara penne pasta:

1. Take 2 Chicken breasts
2. Make ready 6 slices bacon
3. Get 1 tablespoon olive oil
4. Make ready 6 cloves garlic
5. Make ready 1/2 teaspoon salt
6. Make ready 1/2 teaspoon black pepper
7. Prepare 1/2 teaspoon paprika
8. Prepare 12 oz penne pasta
9. Take 3 cups water
10. Take 1 1/4 cup parmesan cheese
11. Make ready 2 eggs
12. Prepare 1/2 cup sweet corn/green peas
13. Take parsley (for garish)

My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe. The skillet is such a versatile and sturdy tool and I plan on taking really great care of it. Heat a large saute pan, until hot.

Instructions

Steps to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

Season with black pepper and remove pan from heat. Add diced chicken, bacon and garlic mixture, and ½ cup of peas to the pasta. Stir to combine, until peas are warmed through. To serve, garnish with parsley, more grated cheese, and some freshly cracked pepper. This Chicken Carbonara will put ANY restaurant's recipe to SHAME!

As simple as that How to Prepare Chicken carbonara penne pasta

So that is going to wrap it up with this exceptional food chicken carbonara penne pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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