Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bourbon bacon shredded chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourbon bacon shredded chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bourbon bacon shredded chicken is something that I have loved my whole life. They’re nice and they look wonderful.
The sauce is sweet and tangy with a little heat and the bourbon and bacon add so much awesome flavor. To make Crock Pot Bourbon Bacon Pulled Chicken , first make a spice rub of paprika, garlic powder, onion powder, salt, pepper, cumin, red pepper flakes, and dry mustard. Chop Jalapeño and put to the side.
To begin with this recipe, we must first prepare a few components. You can have bourbon bacon shredded chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Stir in the noodles and half the bacon. Return the chicken to the skillet. Remove chicken from the sauce and shred the meat. Discard any bits left in the sauce.
Instructions
Return the shredded chicken back into the sauce. Set on warm until ready to serve or let cool and place in an airtight container. What makes this recipe so indulgent is the fact that the bourbon, bacon and BBQ sauce are all intermingled to create a flavor explosion. Bland baked chicken is boring, but this is perfect baked BBQ bourbon chicken right at home in the oven. Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt.
So that is going to wrap it up with this special food bourbon bacon shredded chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page