Recipe of Honey and Lemon Karaage

Marguerite Rhodes   25/06/2020 10:09

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1080
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 136 calories
  • Honey and Lemon Karaage
    Honey and Lemon Karaage

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey and lemon karaage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Honey and Lemon Karaage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey and Lemon Karaage is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Honey and Lemon Karaage

    To begin with this recipe, we have to prepare a few ingredients. You can have honey and lemon karaage using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Honey and Lemon Karaage:

    1. Get 500 gr boneless chicken thigh, cut into pieces
    2. Prepare 3 tbsp honey
    3. Prepare 1 tbsp lemon juice
    4. Prepare 1 tsp salt
    5. Get 2 garlic, grated
    6. Prepare Katakuriko (or cornstarch)
    7. Prepare Oil for frying

    Instructions

    Instructions to make Honey and Lemon Karaage:

    1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
    2. Coat the chicken pieces with katakuriko.
    3. Fry and occasionally flip them until golden.

    As simple as that Recipe of Honey and Lemon Karaage

    So that is going to wrap it up for this exceptional food honey and lemon karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close