Recipe of Chicken Bacon Arepas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken bacon arepas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bacon Arepas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Bacon Arepas is something that I have loved my entire life.

Mix water and salt in large bowl. Gradually add cornmeal, mixing after each addition until blended. Add cream cheese and oregano; mix well.

Easiest Way to Prepare Chicken Bacon Arepas

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken bacon arepas using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Bacon Arepas:

1. Prepare 1/2 packages P.A.N corn flour
2. Get 1 tbsp olive oil, extra virgin
3. Take warm water
4. Make ready 4 chicken breasts
5. Get 1 onion, chopped
6. Make ready 1 can sweet corn, drained
7. Take 8 slice crunchy fried bacon
8. Prepare 1/2 cup mayonnaise
9. Make ready 1 cup cheese shreeded
10. Take salt
11. Prepare ground black pepper
12. Take vegetable oil

Pan-fry these super-simple corn-flour cakes to a beautiful golden brown. Split them open like an English muffin, and stuff with pulled pork, black beans and beef, fried plantains and cheese, chicken salad, eggs and bacon, whatever you want. Or treat them like a tostada and go all open-face on 'em. This easy skillet chicken and bacon recipe takes just minutes to prepare and cook, and the bacon gives it plenty of great smoky flavor.

Instructions

Instructions to make Chicken Bacon Arepas:

1. In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
2. In a pot boil your chicken breats. Add salt, pepper and half of the onion.
3. Let the chicken cool down and shred it as much as possible.
4. Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
5. In pan heat enough oil so you can fry the arepas.
6. Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
7. Fry the arepas until golden and crispy outside.
8. Cut the arepas and you can either take out the inside or eat it. (Depends on you).
9. Fill the arepas with the chicken paste. Serve and enjoy!!

The tasty sour cream sauce finishes this quick and easy chicken dish perfectly. Ensure Hot, Fresh Arepas for a Crowd. Arepas taste best right off the stove when they're steamy and soft. Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. In a big pan add some oil and put the onion and the garlic to cook for a couple minutes.

As simple as that Recipe of Chicken Bacon Arepas

So that is going to wrap this up for this exceptional food chicken bacon arepas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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