Easiest Way to Prepare Sweet Potato Soup With Maple Sour Cream and Candied Bacon
Etta Norris 05/11/2020 06:25
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1092
😎 Rating: 4.2
🍳 Category: Dessert
🍰 Calories: 191 calories
Sweet Potato Soup With Maple Sour Cream and Candied Bacon
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato soup with maple sour cream and candied bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Guide to Make Sweet Potato Soup With Maple Sour Cream and Candied Bacon
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
Take 4 tablespoons Unsalted Butter
Make ready 2 shallots thinly sliced
Prepare 4 sprigs fresh Thyme
Make ready 1/4 cup Peels From the Sweet Potatoes
Get 4 1/4 cup water
Get 2 Pounds Sweet Potatoes
Get 1 tablespoon brown sugar
Prepare 1/2 teaspoon apple cider vinegar
Prepare 1 1/2 teaspoons kosher salt
Take 1/2 teaspoon black pepper
Make ready For the garnish
Make ready 3 teaspoons brown sugar
Get 1/2 teaspoon apple cider vinegar
Get 1 cup sour cream
Take 1/4 cup maple syrup
Make ready 4-6 slices bacon
Prepare Green onions or chives thinly sliced enough to top the soup
Instructions
Steps to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
Mix the Sour Cream with the maple syrup
Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
As simple as that Recipe of Sweet Potato Soup With Maple Sour Cream and Candied Bacon
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