Recipe of Hot spinach and artichoke dip

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot spinach and artichoke dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Hot spinach and artichoke dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hot spinach and artichoke dip is something that I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Hot spinach and artichoke dip

To get started with this recipe, we must first prepare a few components. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hot spinach and artichoke dip:

1. Prepare 10 oz chopped frozen spinach (thawed and drained
2. Prepare 1 can artichoke hearts
3. Take 1 can Rotel tomatoes
4. Make ready 1 salt and pepper to taste
5. Make ready 6 clove garlic
6. Get optional more garlic powder to add with salt and pepper
7. Make ready 1 Extra virgin olive oil (enough to sauté garlic and onions)
8. Prepare 1 cup shredded sharp cheedar cheese
9. Prepare 1 tbsp flour
10. Prepare 1/4 cup heavy cream
11. Make ready 8 oz shredded parmesan
12. Prepare 1 cup sour cream
13. Take 1/4 packages Ranch powder
14. Prepare 4 oz plain cream cheese
15. Take 1 tbsp onion, chopped

This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. This dip is super easy and a family favorite. So why choose this Spinach Artichoke over others? Some spinach artichoke dips are served cold.

Instructions

Steps to make Hot spinach and artichoke dip:

1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee

I personally am not a huge fan of those. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? Try this spinach dip recipe and get more ideas and inspiration from Food.com.

As simple as that Steps to Prepare Hot spinach and artichoke dip

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