Recipe of Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sup Jagung Telur (Egg Drop Corn Soup). Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn't eat out as much as we did in our home country since we were still not familiar with the food here.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Sup Jagung Telur (Egg Drop Corn Soup)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Make ready 3 cups chicken stock / water for vegetarians
2. Take 2 cans cream-style corn
3. Make ready 1 cup frozen corn kernel
4. Make ready 2 gloves garlic, minced
5. Make ready 2 eggs, beaten
6. Make ready 2 teaspoons cornstarch mix with 1/4 cup water
7. Take salt and pepper
8. Prepare 2 spring onions, chopped
9. Make ready several drops of sesame oil

On this episode of Dapur Nostalgia time, Jane Susanto from The Kitchen Digest share corn soup recipe that reminded her of the warmth of the mother. On this cloudy weather, sipping a bowl of warm. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.

Instructions

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels. Minced Chicken and Sweet Corn Soup. Sup Jagung Telur (Egg Drop Corn Soup) Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn't eat out as much as we did in our home country since we were still not familiar with the food here. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.

As simple as that Simple Way to Make Sup Jagung Telur (Egg Drop Corn Soup)

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