Recipe of Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Before you jump to Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.

Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something that I have loved my entire life.

Recipe of Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Make ready 2 cup corn oil
2. Make ready 2 large eggs, beaten lightly
3. Prepare 1 cup all-purpose flour
4. Make ready 3/4 tbsp salt
5. Get 1 tsp granulated garlic
6. Make ready 1 tsp onion powder
7. Prepare 1/4 tsp turmeric
8. Prepare 4 large jalapenos, sliced to 1/8in.
9. Make ready 1 lb bacon
10. Prepare 2 lb 80/20 ground beef
11. Prepare 1/2 large onion, ringed
12. Make ready 1 lb deli-sliced mozzarella
13. Make ready 3 tbsp mayonnaise
14. Make ready 1 tsp chipotle powder
15. Take 1 tsp ancho chile powder
16. Prepare 1/2 tsp cayenne powder
17. Prepare 1 pinch dried Mexican oregano, crumbled
18. Get 1 tsp cilantro, chopped
19. Make ready 1 pinch epazote
20. Take 1 head iceberg lettuce
21. Make ready 4 large Roma tomatoes, sliced razor thin
22. Take 8 bulkie rolls

Press cheese atop each burger and allow cheese to melt. The one final touch to these burgers was the mayonnaise and although regular mayonnaise would be perfectly fine, I took the opportunity to add flavour and even more jalapenos by using a roasted jalapeno mayonnaise that is both creamy and spicy. You can use any kind of bacon, any kind of onion, and omit the jalapenos if you don't like spicy foods. Or you can add other ingredients like mushrooms or bell peppers if you like those better.

Instructions

Steps to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Heat the corn oil on low in a small saucepan
2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.

See recipes for Fried pork chop jalapeno onion and cheese sandwich too. With mayo, lettuce & tomato on fresh white bun. The little green chile makes an appearance in the burger and in its creamy ranch sauce. To fry jalapeños and red onion rings (if deep-frying): Dip in beer batter. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll.

As simple as that Simple Way to Prepare Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

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