Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easter mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easter Mac and Cheese is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easter Mac and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Easter Mac and Cheese
To get started with this particular recipe, we must prepare a few ingredients. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easter Mac and Cheese:
- Take Pasta—————
- Prepare 1 pound rigatoni pasta
- Take 1 tablespoon extra Virgin olive oil
- Get 1 tablespoon salt
- Get 4 quarts water
- Get Cheese—————
- Get 1 pound shredded extra sharp cheddar cheese
- Get 1 pound shredded sharp cheddar cheese
- Make ready 2-1/2 cup milk
- Take To taste salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon cornstarch
- Get 1/4 cup milk
Instructions
Steps to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
As simple as that Steps to Prepare Easter Mac and Cheese
So that is going to wrap it up for this special food easter mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
