Recipe of Fried Allu sabzi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried allu sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Allu sabzi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Allu sabzi is something that I’ve loved my entire life.

Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay.

Recipe of Fried Allu sabzi

To get started with this recipe, we must first prepare a few components. You can cook fried allu sabzi using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Allu sabzi:

1. Prepare Ingredients for potatoes frying
2. Get 1/2 kg potatoes
3. Make ready Oil for deep fry
4. Get Ingredients for sabzi
5. Prepare 1/3 cup oil
6. Take 1 small onion
7. Prepare 3-4 curry leaves
8. Prepare 1 tsp cumin seeds
9. Take 2 small tomatoes
10. Make ready 1/2 tsp red chilli flakes
11. Make ready 1/4 tsp turmeric powder
12. Make ready 1 tsp bhuna masala
13. Take 1/2 tsp Kalonji
14. Get Pinch sour salt
15. Get Salt to taste
16. Take Fried potatoes
17. Take For garnish
18. Make ready 1 Sliced green chilli
19. Take Chopped corriender

Potato is called as Aloo Or Batata in India. The recipe I am talking about today is Aloo Sabzi Dry. Aloo Sabzi Dry Recipe is made instantly tastes great moreover it can be clubbed with Purees, Rotis Or rice. I love to eat my Aloo Sabzi Dry with Fried Pooris.

Instructions

Steps to make Fried Allu sabzi:

1. Peal wash and cut potatoes in jullion shape then deer fry them until done it will take almost 15 mints (don't let them crispy)
2. Now add oil in a pan then add sliced onions in it then let it golden brown then add cumin seeds and curry leaves..
3. Then add add tomato slices and simmer for 5 mints then mashed them with spoon then add turmeric powder, red chilli flakes, salt, sour salt, bhuna masala and Kalonji and mix broil it until oil comes upward then add fried potatoes in it
4. Them mix and further cook for 5 mints then garnish corriender and sliced green chilli and serve…

Aloo or Potato Fry is a simple stir fried potato recipe made using basic Indian spice mix. Fried, boiled, baked, mashed, stuffed, roasted, grilled… all the wonderful ways you can use potatoes! This much loved tuber is cooked once or twice a week in my kitchen. Consistency: You can have the consistency of the aloo sabzi as per your preference. However avoid making it watery or thin.

As simple as that Simple Way to Prepare Fried Allu sabzi

So that’s going to wrap this up with this exceptional food fried allu sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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