Recipe of Ginger-Orange Pork Stir-fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger-orange pork stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ginger-Orange Pork Stir-fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ginger-Orange Pork Stir-fry is something which I have loved my whole life.

Stir orange juice mixture and add pan. Garnish with green onion and sesame seeds, if desired. Ginger-Orange Pork Stir-fry Found a recipe in Good Housekeeping Mag and added a few ingredients to change it up a bit.

Guide to Make Ginger-Orange Pork Stir-fry

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ginger-Orange Pork Stir-fry:

1. Take 1 pork tenderloin thinly sliced (about 12 ounces)
2. Get 2 tbsp ground ginger
3. Prepare 1 cup chicken broth
4. Make ready 2 tbsp teriyaki sauce
5. Take 3 tsp cornstarch
6. Get 2 tbsp brown sugar
7. Take 2 tsp canola oil
8. Make ready 8 oz snow peas (strings removed)
9. Make ready 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
10. Prepare 3 green onion sliced thin
11. Get 2 tbsp orange marmalade

When the oil is hot, add the pork chop cubes. Let the pork chops cook for a minute, and then stir-fry until they change color and are nearly cooked. Remove from the wok or pan and drain on paper towels. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

Instructions

Steps to make Ginger-Orange Pork Stir-fry:

1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
2. Salt and pepper tenderloin slices. Set aside.
3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
4. Remove veggies and set aside.
5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
9. Serve immediately.

Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. Add the ginger, orange zest, juice, and remaining sauce ingredients to a Small Batter Bowl and whisk until combined; set aside. Uncover the tofu and place it in a shallow bowl. Sprinkle with cornstarch and salt; toss to coat.

As simple as that Recipe of Ginger-Orange Pork Stir-fry

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