Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy stove top mac n cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Stove Top Mac n Cheese is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Stove Top Mac n Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Easy Stove Top Mac n Cheese
To get started with this particular recipe, we have to prepare a few components. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Take 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Make ready 1/3-1/2 cup milk
- Prepare 3 tbs butter
- Make ready 4 oz velveeta - cubed
- Take Pinch cayenne pepper
- Make ready 1/2 cup shredded sharp cheddar cheese
- Prepare to taste salt and pepper
Instructions
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
As simple as that Steps to Make Easy Stove Top Mac n Cheese
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