Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make the key lime glaze: In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until combined. Pour the glaze over the top of the cake. Transfer the cake to a platter, then slice and serve.
Homemade Lime Rum Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Lime Rum Cake is something which I’ve loved my entire life.
Recipe of Homemade Lime Rum Cake
To begin with this recipe, we must first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Get 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Prepare 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Prepare 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Take 1/2 cup milk room temp
- Take 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Prepare 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Take Cooking spray
- Prepare Rum soak
- Prepare 1 stick unsalted butter
- Make ready 1 cup sugar
- Take 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Get 1/2 cup rum
- Take 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Make ready Glaze
- Get 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
Today's rum cake recipe is one that's been highly requested over the last few months. This easy Rum Cake starts with a box of cake mix and is soaked in a rich, butter-rum glaze. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. The cake itself doesn't have a strong rum flavor at all – instead, it's.
Instructions
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325Β°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Poke cake all over with a toothpick then brush cake with glaze. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling.
As simple as that Simple Way to Prepare Homemade Lime Rum Cake
So that is going to wrap this up for this special food homemade lime rum cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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