Recipe of Cheddar Broccoli Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar broccoli soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheddar Broccoli Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheddar Broccoli Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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Recipe of Cheddar Broccoli Soup

To get started with this recipe, we must prepare a few components. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheddar Broccoli Soup:

1. Prepare 4 small (about 3 1/2 cups) heads of broccoli (chopped)
2. Take 3 (about 2 cups) carrots (shredded)
3. Take 1 medium onion (sweet or white)
4. Get 8 TBS unsalted butter
5. Prepare 1/2 c. All Purpose Flour
6. Prepare 4 C Chicken or vegetable broth
7. Prepare 4 C Half n Half
8. Make ready 1/2 TSP nutmeg (ground)
9. Prepare to taste Pepper-add
10. Get to taste Salt-add
11. Make ready to taste Red pepper (ground or flake)- add
12. Take 4 C Shredded Sharp Cheddar
13. Get 1 Clove garlic-chopped (Optional)
14. Get Bacon Bits or Pieces (For garnish-Optional)

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper.

Instructions

Steps to make Cheddar Broccoli Soup:

1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
2. Start by heating butter in a pot on med-low heat.
3. Once butter has melted, add onions and garlic until translucent.
4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
5. Once flour has browned,add your half n half.
6. Let it come to a simmer on medium-low heat for about 10 minutes.
7. Add chicken or vegetable broth and stir.
8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
10. Stir in cheese and turn heat off. Let cheese melt and serve!

Melt the butter in a large Dutch oven or pot over medium heat. Working in batches, if needed, pour soup into a blender. Secure lid on blender, and remove center piece to allow steam to escape. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.

As simple as that Easiest Way to Make Cheddar Broccoli Soup

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