Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, muah chee (from white glutinous rice flour). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muah Chee (from white glutinous rice flour) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Muah Chee (from white glutinous rice flour) is something that I have loved my whole life. They are fine and they look wonderful.
Mix glutinous rice flour, water and salt. Muah Chee, one of the main materials is glutinous rice flour. The delicious Muah Chee texture is smooth, chewy and elastic.
Simple Way to Make Muah Chee (from white glutinous rice flour)
To begin with this particular recipe, we must first prepare a few ingredients. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Make ready 120 gr white glutinous rice flour
- Get 180 ml water/milk
- Prepare 1 tsp sugar
- Get 2 tsp sesame oil
- Prepare Pinch salt
The different is that muah chee uses long grain glutinous rice flour while mochi uses short grain glutinous rice flour. Mix glutinous rice flour, salt and water. Place the mixture on plate or tray containing topping. Muah Chee is a popular Singapore snack made of glutinous rice balls covered in sugared peanut powder.
Instructions
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors โ๏ธ
- Coat with ground roasted peanut (store-bought) and sugar
Muah chee used to be an occasional treat for me as I only got them at pasar malams, until I realised how simple it was to make. The best part about making your own muah chee is that you can adjust. Muah Chee making is actually rather simple. Most importantly, it has got to be chewy and springy at the same time. Differences between Mochi and Muah Chee.
As simple as that Recipe of Muah Chee (from white glutinous rice flour)
So that is going to wrap it up with this special food muah chee (from white glutinous rice flour) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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