Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade baked mac and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Baked Mac and Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
Simple Way to Make Homemade Baked Mac and Cheese
To begin with this particular recipe, we have to prepare a few components. You can cook homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Homemade Baked Mac and Cheese:
Get 1 lb Cooked noodles-your choice of noodle
Make ready 3 packages Shredded cheese-your favorite
Prepare 4 tbsp Butter
Prepare 1 Milk-amount will depend on your size casserole dish you use
Prepare 1 Salt and pepper
Make ready 1 Chopped parsley
Instructions
Steps to make Homemade Baked Mac and Cheese:
Boil noodles until done on stove top.
Spray casserole dish with non stick cooking spray. Drain noodles.
Began to layer noodles and cheese, end with lots of cheese on top-yum.
Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
As simple as that Guide to Make Homemade Baked Mac and Cheese
So that’s going to wrap this up with this special food homemade baked mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!