Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, omelette, with peas, tomatoes and ham. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add peas to the mixture, and mix. Add ham, to the mixture and mix it all. Heat a small non-stick frying pan, add a spray of oil and add the spring onions and frozen peas.
Omelette, with peas, tomatoes and ham is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Omelette, with peas, tomatoes and ham is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have omelette, with peas, tomatoes and ham using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
Omelette with ham, onion and tomato is always a great idea for a quick breakfast if you are really hungry. An omelette is probably my favourite kind of breakfast not only for the weekend but for everyday mornings as well. If I have some more time in the morning on Saturday and Sunday, I like to experiment and give more ingredients to my omelette. This omelet is quite simple to make and delightfully flavorful.
Instructions
Goes great over a multigrain or Oatmeal bread. Omelets make a wonderful meal - breakfast or dinner. Add any ingredients you have on hand for omelet fillings - onions, peppers, zucchini, tomatoes, basil, cheese, ham and bacon are all wonderful fillings. Enjoy this delightful ham and veggie omelet for a filling and delicious breakfast. Melt half the butter in a non-stick frying pan, when foaming, add half the eggs and cook over a medium heat.
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