Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, old-fashioned egg cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a mixing bowl, combine the sugar and butter. Beat on medium speed with an electric mixer until well mixed. This cake only uses one egg, which was a popular recipe during wartime and the Great Depression.
Old-fashioned Egg Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Old-fashioned Egg Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Guide to Make Old-fashioned Egg Cake
To begin with this recipe, we have to prepare a few ingredients. You can have old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Old-fashioned Egg Cake:
- Make ready 4 eggs
- Prepare 170 gr sugar (add more if you prefer)
- Prepare 1/2 tsp salt
- Make ready 180 gr all-purpose flour
- Prepare 1/2 tsp baking powder
- Get 35 gr oil
- Take (me: 15 gr melted butter + 20 gr oil)
You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially. UPSIDE DOWN CAKE: Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. However, over the years, the basic recipe has been adapted more ways than one can count.
Instructions
Steps to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
It's so delicious! 😀 Gold cake is made with just egg yolks - so it's a perfect way to use up leftover egg yolks! This recipe for gold cake is from the Victorian era. Cream butter thoroughly, gradually add sugar, beat until light and fluffy. Add remaining flour and eggs alternately until all have been added. Whisk egg, sugar and salt in a high speed until foamy and thick.
As simple as that Recipe of Old-fashioned Egg Cake
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