Guide to Prepare Chinese pakoda

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese pakoda is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese pakoda is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.

Recipe of Chinese pakoda

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese pakoda using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chinese pakoda:

1. Make ready 1 cup all purpose flour
2. Make ready 1 cup semolina
3. Take 1 1/4 cup corn flour
4. Get 1 finely chopped carrot
5. Make ready 1 cup finely chopped spring onion
6. Prepare 2 cup finely chopped cabbage
7. Take 2 tbsp red chilli sauce
8. Prepare 1 tbsp soya sauce
9. Get 1 tbsp tomato sauce
10. Take 2 tbsp Ginger Chilli paste
11. Get 2 tbsp garlic paste
12. Prepare 1/4 tbsp baking soda
13. Take 1 tbsp vinegar
14. Prepare 1 Pinch red food colour (optional)
15. Prepare to taste Salt

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Instructions

Steps to make Chinese pakoda:

1. Take a bowl and add cabbage, spring onion, carrot, garlic paste,ginger paste, red chilli paste, tomato sauce,soya sauce, salt and vinegar in the bowl.
2. Then add 3 drops of water in the food colour and mix it in the bowl and mixed it well.
3. Then add flour, corn flour and semolina and mix it well.
4. Your dough have to be sticky so add water for making it a sticky dough.
5. Then add baking soda in it.
6. Dough is ready.
7. Apply some drops of oil on your hands and make balls of it.
8. And then fry it first the flame have to be high then after adding pakoda medium the flame for nice crisp.

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As simple as that Simple Way to Make Chinese pakoda

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