Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

To begin with this particular recipe, we must prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Prepare 1 lb elbow macaroni
2. Get 1 tbsp olive oil
3. Prepare 1 large finely chopped onion
4. Take 4 cup milk
5. Get 1 cup heavy cream
6. Get 1/2 cup unsalted butter (1 stick)
7. Prepare 3/4 cup all purpose flour
8. Prepare 3 tbsp dijon mustard
9. Prepare 1 tsp worcestershire sauce
10. Take 2 tsp salt
11. Prepare 1/2 tsp pepper
12. Make ready 1 lb shredded white cheddar
13. Get 4 oz gruyere
14. Make ready 6 oz fontina
15. Make ready 1 lb cooked and coarsely chopped bacon

Instructions

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

As simple as that Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

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