Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft and chewy dango with only tofu and flour. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft and Chewy Dango With Only Tofu and Flour is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soft and Chewy Dango With Only Tofu and Flour is something which I’ve loved my whole life. They are nice and they look fantastic.
Soft and Chewy Dango With Only Tofu and Flour My mother used to make this for me. I've always wanted to post this recipe here. Today, this recipe has become a "mother's recipe" for me to teach my daughters.
Easiest Way to Make Soft and Chewy Dango With Only Tofu and Flour
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft and chewy dango with only tofu and flour using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soft and Chewy Dango With Only Tofu and Flour:
- Prepare 200 grams Shiratamako (mochiko is best)
- Get 250 to 280 grams Silken tofu
- Take 30 ml ●Soy sauce
- Prepare 80 grams ●Sugar
- Get 100 ml ●Water
- Make ready 1 tbsp ●Mirin
- Take 1 tbsp ●Katakuriko
Knead until the dough is smooth. The pink dango is also sometimes flavoured with sakura or strawberry powder but usually tastes the same as the white dango. Dango traditionally is made with only rice or rice flour. See recipes for tofu dango, Gnocchi Dessert / Mango Dango too.
Instructions
Instructions to make Soft and Chewy Dango With Only Tofu and Flour:
- Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes.
- Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again.
- Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve.
- Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango.
- Here they are done.
Soft and Chewy Dango With Only Tofu and Flour Recipe by cookpad.japan. Because you don't use water, it's so soft and chewy even after some time. Shiratama dango is a type of wagashi, traditional Japanese dessert. It only requires two ingredients and is naturally gluten-free! It has a soft, chewy texture and the flavor is very subtle.
As simple as that Steps to Prepare Soft and Chewy Dango With Only Tofu and Flour
So that’s going to wrap this up for this exceptional food soft and chewy dango with only tofu and flour recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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