Easiest Way to Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something which I have loved my entire life.

Guide to Prepare Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Make ready 1 sweet potato (about little over a pound)
2. Prepare Oil for deep fry
3. Get 1/3 cup brown sugar
4. Take 2/3 cup Olli Go Dang (light molasses)
5. Take 1 TBS water

Instructions

Steps to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Peel sweet potato. Cut into irregular pieces.
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
4. Put paper towel on a plate. Remove sweet potato onto plate.
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
8. I eat mine with black coffee. Not bad:)
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

As simple as that Recipe of Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

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