Recipe of Piza #themechallenge

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, piza #themechallenge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Piza #themechallenge is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Piza #themechallenge is something which I have loved my whole life.

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Recipe of Piza #themechallenge

To begin with this particular recipe, we have to prepare a few components. You can have piza #themechallenge using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Piza #themechallenge:

1. Take 1/2 kg kima
2. Get 1/2 tsp salt
3. Prepare 1/2 tsp ginger garlic paste
4. Prepare 1/2 tsp oregano
5. Take 1/2 tsp black pepper (optional)
6. Make ready 100 grms sweet corn
7. Take 1 bowl Red piza sauce
8. Take 300 grm piza cheese
9. Make ready Piza dough:2 cups white flour
10. Make ready 1 tsp instant yeast
11. Make ready 1 tbsp margarine
12. Make ready Water to bind the dough

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Instructions

Steps to make Piza #themechallenge:

1. Make the dough and set for 2 hrs. Roll out the dough for the piza
2. Meanwhile make the kima. Boil the kima with the salt, pepper, ginger garlic and oregano.
3. Grate the cheese and keep everything ready
4. Preheat the oven at 170'c. Prick the rolled out dough for pizza with a fork
5. Spread the sauce on it, then the cooked kima then the sweet corn and then the cheese. Bake for 15 mins. Serve hot.

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As simple as that Guide to Prepare Piza #themechallenge

So that’s going to wrap this up for this special food piza #themechallenge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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