Simple Way to Prepare My Great Grandmothers Mincemeat Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This was made by my Mom when we were growing up. She would always make it for her grandmother whom she got the recipe from. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe.

My Great Grandmothers Mincemeat Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Great Grandmothers Mincemeat Pie is something that I’ve loved my whole life.

Recipe of My Great Grandmothers Mincemeat Pie

To begin with this recipe, we must first prepare a few components. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

1. Take 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
2. Make ready 2 pie crust 9 inch each
3. Prepare As needed nonstick spray
4. Take 8 ounces pecans chopped
5. Make ready 1 tablespoon cornstarch
6. Make ready 1/4 cup water

Her recipe was handed down from my great grandma, and also made about a dozen pies. She would freeze the extra in quart size portions. One of the most important ingredients is the suet.. It and fishing put food on our table.

Instructions

Instructions to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
4. Pour minced meat filling into the pie crust
5. Seal the edges of pie crust.
6. Put the top crust on top. Cut 4 small slits into the top of crust.
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

They used deer, squirrel, rabbit, groundhog, and pork in their mincemeat which is my favorite pie. I make me a mincemeat pie every Christmas. And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! My paternal grandma's mincemeat pie was a much sought after item by relatives close and far on my dad's side of the family. It was not turned down on my mom's side of the family either 🙂 It was a staple at the Thanksgiving and Christmas dinner table.

As simple as that How to Prepare My Great Grandmothers Mincemeat Pie

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