Steps to Make Mushroom Cheesy Potatoes

Gerald Mendoza   09/06/2020 12:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1348
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 184 calories
  • Mushroom Cheesy Potatoes
    Mushroom Cheesy Potatoes

    Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom cheesy potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Mushroom Cheesy Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mushroom Cheesy Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Steps to Make Mushroom Cheesy Potatoes

    To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom cheesy potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mushroom Cheesy Potatoes:

    1. Make ready 1 Potato
    2. Get Mushrooms
    3. Get Gouda Cheese
    4. Get Onions
    5. Prepare Black Pepper
    6. Make ready Garlic Powder

    Instructions

    Steps to make Mushroom Cheesy Potatoes:

    1. 🔷Wash a potato and then put in a bowl or plate and microwave for 5 mins
    2. 🔷Cut potatoes into rings and fry with little oil until golden brown(season with salt and garlic)
    3. 🔷 Set out potatoes in plate 🔷Fry mushrooms with onions until done and then add cheese and make a cheese mushroom ball and then put that on top of your potatoes
    4. 🔷 serve with fresh cream and salad

    As simple as that Steps to Prepare Mushroom Cheesy Potatoes

    So that is going to wrap it up with this special food mushroom cheesy potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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