Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A coleslaw with a sweet and tangy blend of Asian flavors. Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Thai Coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai Coleslaw is something which I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Thai Coleslaw
To get started with this recipe, we must first prepare a few ingredients. You can cook thai coleslaw using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thai Coleslaw:
- Get 1/2 green cabbage sliced
- Prepare 1/4 purple cabbage sliced
- Prepare 1/2 cup shredded carrots
- Make ready 2 scallions sliced
- Prepare juice of 2 limes
- Take 1 tbs toasted sesame oil
- Make ready 1/3 c oil
- Make ready salt and pepper
- Make ready slivered almonds
- Get dried cranberries
Crisp cabbage salads/slaws are the best! I've always loved coleslaw, and this is basically a Thai spin on American coleslaw. Yes, it tastes entirely different but in such a good way! I'll eat just about anything when it's covered in a Thai peanut sauce.
Instructions
Steps to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
Drizzle sauce over veggies and toss to coat evenly. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on top. When I had asked my wife if she wanted this great Thai sauce on top, she declined, and this is what pushed me to come up with great Thai. In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter.
As simple as that Recipe of Thai Coleslaw
So that is going to wrap it up for this exceptional food thai coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
