Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stetson chopped salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. It packs in colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a photo-worthy, healthy meal. Keep it vegetarian or add smoked salmon or roasted chicken.
Stetson chopped salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stetson chopped salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Stetson chopped salad
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stetson chopped salad:
- Prepare 1 cup Israeli couscous
- Make ready 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Get 1/2 cup freeze dried sweet corn (ordered on amazon)
- Make ready 1/2 cup craisins
- Make ready 1/2 cup pepitas (toasted pumpkins seeds
- Get 1/2 cup freshly grated Asiago
- Take 2 cups chopped arugula
- Prepare 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Take Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Get Avocado diced
- Take 1/4 Balsamic
- Get 2 tsp Dried basil
- Make ready 1/4 cup Evo
- Take Salt and pepper
Dress salad as desired, tossing to combine. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona. Thus the Stetson Chopped Salad was born. Though Cowboy Ciao has shuttered, its most famous dish will undoubtedly live on at a handful of Valley restaurants, including Kantak's two spots.
Instructions
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
Make Salad Combine cheese, pepitas and black currents. This is one of the six "strips" Arrange the remaining strips: arugula, smoked salmon, tomatoes and corn Cowboy Ciao's Stetson Chopped Salad is a favorite dish among Scottsdale locals and visitors alike. The local hot spot shared their recipe with RTX Traveler so that you can enjoy this dish any time you like. Some referred to it as the state salad. The Stetson Chopped Salad, on the other hand, is like the up-and-coming Western girl hitting the big time.
As simple as that Recipe of Stetson chopped salad
So that’s going to wrap this up for this special food stetson chopped salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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