Recipe of Nana' s Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nana' s meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nana' s Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nana' s Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.

A plant-based spin on classic meatloaf and roasts. Find & Share Your Favorite Dishes! NaNa's Juicy Homestyle Meatloaf with a Special Ingredient has a plethora of herbs and spices that create a moist, tender meatloaf!

Recipe of Nana' s Meatloaf

To begin with this particular recipe, we have to prepare a few ingredients. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Nana' s Meatloaf:

1. Take 1 large egg or two small
2. Make ready 3 clove fresh minced garlic
3. Take 1/2 cup Shredded Parmesan cheese
4. Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
5. Take 2 1/2 tsp seasoning salt, of course less can be used.
6. Prepare 1/2 medium chopped onion
7. Make ready 2 tbsp ketchup (optional)
8. Take 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Get 1 small Tomato
10. Prepare 1 large Jar of your favorite tomato sauce or spaghetti sauce.
11. Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Prepare 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

For crispier edges, bake meatloaf on a baking sheet. Out of foil, create a self-made pan with edges to keep the drippings from the meatloaf as it's baked. Shape meatloaf and place into the foil. NOTE: Baking time may slightly vary, depending on the shape and thickness of the meatloaf.

Instructions

Steps to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

Love all the options they have from Meatloaf to Smothered Pork Chops along with the Best Black Eyed Peas and Collard Greens! Join Our Team Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain.

As simple as that Guide to Prepare Nana' s Meatloaf

So that is going to wrap it up for this special food nana' s meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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