Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked mac and cheese with tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Mac and Cheese with tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Mac and Cheese with tomatoes is something which I’ve loved my entire life.
Recipe of Baked Mac and Cheese with tomatoes
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Mac and Cheese with tomatoes:
Get 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
Get 8 tbsp butter
Get 2 tbsp flour
Get 2 1/2 cup milk
Get 4 oz cream cheese (half a block)
Prepare 2 cup sharp cheddar
Take 2 cup mild cheddar and colby blend
Get 2 heirloom tomatoes sliced (I found them at Walmart!)
Get 1 cup panko bread crumbs
Instructions
Steps to make Baked Mac and Cheese with tomatoes:
Cook the pasta according to the box directions and drain
Melt 4 tablespoons butter, add flour stirring to make a roux.
Add milk, stir until thickened.
Add cream cheese, stir to melt
Add the rest of your cheese reserving about a cup for top, stir until melted
Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
Top with remaining cheese
Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
Melt the rest of the butter, mix in bread crums
Sprinkle over the tomatoes
Bake at 350 for about 30 minutes uncovered
As simple as that Recipe of Baked Mac and Cheese with tomatoes
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