Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pellet smoker pulled pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Follow along to learn the path to pork perfection with Jim Elser of Sweet Smoke Q! Jim provides the steps to smoke a Boston Butt on the Green Mountain.
Pellet Smoker Pulled Pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pellet Smoker Pulled Pork is something that I have loved my whole life.
Recipe of Pellet Smoker Pulled Pork
To get started with this particular recipe, we must prepare a few components. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pellet Smoker Pulled Pork:
- Get 1 Bone in Pork Shoulder
- Make ready Pork Rub of choice
- Make ready Yellow Mustard
- Take Apple Juice
- Make ready Tinfoil Pan
- Get Tinfoil
Smoked Pulled Pork Shoulder butt cooked low and slow over apple and hickory wood with a Texas style rub pulled pork recipe that is out of this world! Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.
Instructions
Steps to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
The Tenderization Process for Pulled Pork Recipe You want to remove the butts from the smoker and wrap them in aluminum foil. Pulled pork belongs on the grill. Try this simple recipe today, and you'll see the delicious result. This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss. How to Smoke Pork Butt for Pulled Pork.
As simple as that Simple Way to Prepare Pellet Smoker Pulled Pork
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