Easiest Way to Make Chicken corn soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Find Deals on Chicken Corn Soup in Groceries on Amazon. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.

Chicken corn soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken corn soup is something which I have loved my whole life.

Easiest Way to Prepare Chicken corn soup

To begin with this recipe, we must prepare a few components. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken corn soup:

1. Prepare 1 cup boiled and shredded chicken
2. Make ready 1 cup corn (add more vegetables if you want)
3. Make ready 1 chicken stock cube
4. Get 1 small onion chopped
5. Prepare 2 cloves garlic chopped
6. Prepare 1/2 inch ginger chopped
7. Make ready 2 green chillies chopped
8. Get 1 tsp red chilli sauce
9. Prepare 1 tsp tomato ketchup
10. Take 1 tsp soya sauce
11. Get 1 tsp salt
12. Get 5 cups water
13. Make ready 1 tbsp oil
14. Get 1 egg white
15. Make ready 1 tbsp cornflour dissolved in little water

I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat.

Instructions

Steps to make Chicken corn soup:

1. First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
2. Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
3. Now serve hot,garnish with some spring onions and enjoy

I think the traditional probably began because the soup is hearty and contains just very basic ingredients. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil.

As simple as that How to Make Chicken corn soup

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