Guide to Make East Texas Pecan Sweet Potato Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, east texas pecan sweet potato pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. East Texas Pecan Sweet Potato Pie is something which I have loved my whole life. They’re nice and they look fantastic.

East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream.

Guide to Make East Texas Pecan Sweet Potato Pie

To begin with this recipe, we have to prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Take 1 preheat oven to 350 degrees
2. Prepare 1 frozen 9" deep dish prepared pie shell
3. Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. Take 1/4 cup melted unsalted butter
5. Take 2 large eggs
6. Take 1/3 cup roughly chopped toasted pecan pieces
7. Make ready 1/2 cup granulated sugar
8. Prepare 1/2 cup dark brown sugar
9. Take 2 tbsp all purpose flour
10. Make ready 3/4 cup half n half cream
11. Take 2 tsp vanilla extract
12. Prepare 3/4 tsp ground cinnamon
13. Make ready 1/2 tsp ground nutmeg
14. Get 1/2 tsp table salt

For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. In a small bowl, combine the sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. For pecan layer, in another small bowl, whisk egg and brown sugar until blended. Add the corn syrup, butter and vanilla; mix well.

Instructions

Instructions to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

Make pecan topping: In medium bowl, with mixer, beat eggs until frothy. Add sugar, corn syrup, melted butter, vanilla and cinnamon. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. I love sweet potato pecan pie. I break my pecan halves into four pieces.

As simple as that Easiest Way to Prepare East Texas Pecan Sweet Potato Pie

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