Steps to Prepare Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life.

Great recipe for Baked cordon Bleu with creamy chicken corn sauce. I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want. This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese..

Simple Way to Make Baked cordon Bleu with creamy chicken corn sauce

To get started with this recipe, we have to prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Take 1 chicken breast
2. Prepare to taste Salt and pepper
3. Make ready to taste Garlic salt
4. Take 4 slices Mozzarella cheese(or any cheese)
5. Prepare Bread crumbs/flour/corn meal
6. Take Melted margarine
7. Prepare Sauce:
8. Prepare 2 tbsp cream of chicken soup powder
9. Make ready 4 tbsp canned in corn
10. Prepare 1/2 cup heavy cream
11. Take 1/4-1/2 cup milk
12. Get 1/4 cup Shredded cheese(optional)
13. Prepare to taste Salt and pepper

Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. Start by simmer white wine in a sauce pan. Add a bit of cornstarch to help thicken the sauce. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.

Instructions

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with a parmesan bread crumb herb mixture, and then baked to perfection. They are smothered in a flavorful cream sauce creating the perfect dinner! Evenly roll the chicken and place onto a new sheet of plastic wrap. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!.

As simple as that Guide to Make Baked cordon Bleu with creamy chicken corn sauce

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