Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life.
Easiest Way to Prepare Roasted Spice Crumbed Cod Fillets
To get started with this recipe, we have to prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
Make ready FISH
Make ready 1 1/2 lb fresh cod fillets
Prepare 1 tbsp butter
Get 1 small stalk celery, minced
Get 1 Shallot, minced
Prepare 2 garlic cloves, minced
Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
Prepare 1/4 tsp black pepper and salt to taste
Get 4 tbsp dry white wine
Get 2 tbsp cream, heavy or light or half and nalf
Make ready 1 tsp fresh lemon juice
Get 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
Take 1/2 cup sjredded sharp cheddar cheese
Get 2 tbsp grated romano cheese
Take 1 tsp cajun seasoning
Get 1 1/2 tsp mayonnaise, for brushing
Make ready 4 slices of bacon, cooked until crisp
Make ready BUTTER DRIZZLE
Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
Prepare SERVING SAUCES
Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
He also liked tarter sauce with it. I still make this often and we all love it! Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste.
Instructions
Steps to make Roasted Spice Crumbed Cod Fillets:
Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
Place fish on prepared baking pan. Brush with the mayonnaise.
In a bowl, mix the remaining ingredients. Spoon the crumb mixture onto each fillet, pressing lightly so it sticks to the curry paste. In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning.
As simple as that Easiest Way to Prepare Roasted Spice Crumbed Cod Fillets
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