Guide to Make Fried Dhoka

Bess Olson   20/11/2020 15:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 257
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 224 calories
  • Fried Dhoka
    Fried Dhoka

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried dhoka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Fried Dhoka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Dhoka is something that I have loved my whole life.

    Recipe of Fried Dhoka

    To begin with this particular recipe, we have to prepare a few components. You can have fried dhoka using 12 ingredients and 14 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried Dhoka:

    1. Prepare 2 &1/2 cups chana dal or bengal gram
    2. Get 2 " ginger piece
    3. Take 3-4 green chillies
    4. Make ready 1/2 tsp turmeric powder
    5. Make ready 1 & 1/2 tsp cumin powder
    6. Get 1 tsp sugar
    7. Prepare to taste Salt according
    8. Get 2 tbsp+ 1 cup mustard oil
    9. Get For tempering
    10. Make ready 1/2 tsp nigella seed
    11. Prepare 1 tsp aniseed or fennel seed
    12. Prepare 1/4 tsp asafetida or hing

    Instructions

    Steps to make Fried Dhoka:

    1. Wash and soak chana dal in water for 6-7 hours.
    2. Now wash the lentil with running water for 2 to 3 times and strain the excess water.
    3. Take lentil along with green chillies, ginger and grind to a fine paste.
    4. In a kadai heat oil.
    5. Tamper with asafetida, nigella seeds and fennel seeds. Fry for a couple of seconds.
    6. Now add ground lentil paste to the kadai.
    7. Also add salt, turmeric powder, coriander powder, sugar and cook until the mixture comes off the sides clean.
    8. Now grease a plate with a little amount of oil.
    9. Once the lentil cooked, transfer it to a plate.
    10. Apply oil on your hands and immediately pat the paste into a cake.
    11. Once it cools down, cut into desired piece.
    12. Now heat a kadai with oil.
    13. Deep fry the lentil cakes or dhoka's till golden brown on both sides.
    14. Serve hot fried dhoka's with coffee or tea.

    As simple as that Guide to Prepare Fried Dhoka

    So that is going to wrap it up for this exceptional food fried dhoka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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