Recipe of Japanese Teriyaki Salmon

Eliza Cain   20/11/2020 15:23

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1205
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 250 calories
  • Japanese Teriyaki Salmon
    Japanese Teriyaki Salmon

    Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese teriyaki salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Japanese Teriyaki Salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Teriyaki Salmon is something which I have loved my entire life.

    Recipe of Japanese Teriyaki Salmon

    To begin with this particular recipe, we have to prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Japanese Teriyaki Salmon:

    1. Get 1 pack Raw salmon
    2. Take 1/2 tsp Salad Oil (cooking oil)
    3. Take <Sauce>
    4. Prepare 3 tbsp Soy Sauce
    5. Prepare 4 tsp Sake(cooking rice wine)
    6. Make ready 4 tsp Mirin

    Instructions

    Steps to make Japanese Teriyaki Salmon:

    1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
    2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
    3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
    4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
    5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
    6. Wipe off excess oil from Fillets with a paper towel well.
    7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
    8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
    9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
    10. Hinode Hon Mirin SG$4.6/320ml at RedMart

    As simple as that Recipe of Japanese Teriyaki Salmon

    So that’s going to wrap it up for this exceptional food japanese teriyaki salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close