Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salsa con queso au gratin potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slice potatoes thin, slightly thicker than for potato chips. This is easy with a mandolin. Combine milk and salsa con queso.
Salsa Con Queso Au gratin potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salsa Con Queso Au gratin potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
Prepare packet of Chile Con Queso Dip Mix according to directions. Mix in hash browns, water and cheese. Gradually add milk and cook until thickened. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper.
Instructions
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Pour half of the queso mixture over the potatoes. Combine cheese and milk in saucepan. Add salsa, mix until well combined.
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