Recipe of Grilled Corn Potato Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled corn potato chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Corn Potato Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Corn Potato Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

Wine note: Our creamy Grilled Corn and Potato Chowder calls for a smooth, full-bodied white, like a French chardonnay. Preheat a grill to medium-high heat. Coat both the grill grate and a grill basket with cooking spray.

Simple Way to Prepare Grilled Corn Potato Chowder

To get started with this particular recipe, we must prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Grilled Corn Potato Chowder:

1. Take 1 ounce oil
2. Make ready 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Make ready Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Prepare 8 ounces sweet onion – diced 1/4"
5. Make ready 1/2 of red bell pepper –diced 1/4”
6. Make ready 4 cloves garlic -chopped
7. Prepare 1 each jalapeno- diced finely
8. Prepare 1 pound potatoes - diced 1/4"
9. Prepare 32 ounces chicken stock
10. Take 1/3 cup flour
11. Make ready 1 teaspoon salt
12. Take 1/4 teaspoon black pepper
13. Take 1/4 teaspoon thyme
14. Get 1 teaspoon sugar
15. Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Get Note 12 ounces of can corn will work in place of grilled corn
17. Take 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Make ready 3 tablespoon cilantro- chopped

We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. Instead, it's thickened with pureed corn and slightly mashed potatoes-I just use a potato masher right in the pot, just before serving. This corn chowder is fabulous on its own, but even better served with a variety of toppings, like bacon, cheese and chopped green onions. Place corn on grill rack coated with cooking spray.

Instructions

Steps to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

Place potatoes in grill basket coated with cooking spray. Heat a charcoal or gas grill to medium-heat. Remove from heat; wrap pepper in foil. When corn is cool enough to handle, cut kernels from cob. Remove charred skin from pepper and chop.

As simple as that Guide to Make Grilled Corn Potato Chowder

So that is going to wrap this up for this exceptional food grilled corn potato chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page