Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, albondigas soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
It is our version of comfort food. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.
Albondigas Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albondigas Soup is something which I’ve loved my entire life.
How to Prepare Albondigas Soup
To get started with this particular recipe, we have to prepare a few ingredients. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Albondigas Soup:
- Prepare 4 can Beef Broth (32oz)
- Get 2 bay leaf
- Prepare 1 large white onion
- Prepare 5 carrots
- Get 1 egg
- Make ready 1/4 cup tomato sauce
- Get 2 lb ground beef
- Take 1 1/2 cup white rice
- Make ready 4 celery
- Take 2 cup water
- Make ready 1 1/2 tsp vegetable oil
- Get 1 1/2 tsp oregano
- Make ready 1 tsp cumin
- Get 1 salt
- Get ground black pepper
- Get 1 tsp thyme
- Prepare 1 tsp garlic powder
- Make ready 1 egg
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite.
Instructions
Steps to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
- Cut 4 carrots width wise into 1/4 inch disks and place into broth
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite
Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. See more ideas about albondigas soup recipe, albondigas soup, meatball soup. Albondigas Soup (Mexican Meatball Soup) is one of my favorite soups! How to make Albondigas Soup - prep & cook time, serving size, nutritional info, ingredients.
As simple as that Recipe of Albondigas Soup
So that’s going to wrap it up with this special food albondigas soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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