Recipe of Persian-style Spinach Omelet (Nargesi)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, persian-style spinach omelet (nargesi). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something which I have loved my entire life.

Persian-style Spinach Omelet (Nargesi) Kiandokht Hadadi. NARGESI (SPINACH OMELETTE) CALORIES & NUTRITION VALUES. Nargesi is the Iranian spinach omelette.

Recipe of Persian-style Spinach Omelet (Nargesi)

To get started with this particular recipe, we must prepare a few ingredients. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):

1. Make ready 3 cloves Garlic
2. Make ready 1 medium tomato
3. Make ready 4 cups spinach
4. Take 2 eggs
5. Prepare 1 tsp olive oil
6. Take 1 pinch salt
7. Get 1 pinch black pepper
8. Prepare 1 pinch turmeric

You can easily make this spinach and eggs recipe for a crowd. Heat the oil and sautee the garlic, and caramelize the onions. Heat oil and then add onions. While onions are frying place spinach in a pot along with a cup of water.

Instructions

Steps to make Persian-style Spinach Omelet (Nargesi):

1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
3. Let them reduce down for about 3-5 mins.
4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
5. Cook the omelet for another 1 min until the eggs are cooked.

Season with salt, cover and cook until spinach is just wilted. Persian omelette is referred to by Iranians as Nimroo or omelette, but in reality, the way Persian omelette is served is distinct to what you may commonly refer to as French-style omelette (made with three eggs, folded perfectly, and creamy in the center). It's also doesn't have anything to do with an American-style diner omelette, which usually has a little bit of browning going on. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. The name of this dish comes from Narcissus flower because of the similar colour composition of this flower with Nargesi.

As simple as that Easiest Way to Prepare Persian-style Spinach Omelet (Nargesi)

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