Recipe of Banana foster bread pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, banana foster bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. Foster Sauce: Melt butter in a sauce pot.

Banana foster bread pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana foster bread pudding is something which I have loved my entire life.

Recipe of Banana foster bread pudding

To begin with this recipe, we have to first prepare a few components. You can cook banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana foster bread pudding:

1. Prepare 1 1/2 cup brown sugar (packed)
2. Get 3/4 tsp ground cinnamon
3. Take 6 firm ripe bananas
4. Get 1/4 cup banana liqueur
5. Make ready 1/2 cup dark rum
6. Take 4 large eggs, lighty beaten
7. Make ready 3 cup heavy cream
8. Make ready 1 cup milk
9. Make ready 1 tsp pure vanilla extract
10. Prepare 6 cup day old bread[loaf](1/2 inch cubes)
11. Make ready 8 tbsp butter

Learn how to make Bananas Foster Bread Pudding. In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas.

Instructions

Steps to make Banana foster bread pudding:

1. Lighty butter 10 by 14 inch pan
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
6. Remove from the heat and let cool.
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
10. When done remove and let cool for 20 minutes at least.
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

Brioche bread - I love to buy the French-style sliced brioche from Walmart or Aldi for this recipe. You do not need stale bread necessarily to make this bread pudding - if you buy fresh bread, just cut it into pieces and leave it out uncovered overnight to dry out some. Pour egg mixture evenly over bread; press bread to absorb mixture. I actually have several recipes on callmepmc.com that are inspired by the New Orleans cuisine. Add the banana liqueur and stir to blend.

As simple as that Simple Way to Make Banana foster bread pudding

So that is going to wrap this up with this exceptional food banana foster bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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