Easiest Way to Make Rice Omelet

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice omelet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Omelet is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Omelet is something which I have loved my entire life. They are fine and they look wonderful.

Invert this over a plate and remove the bowl. Repeat with the other half of the rice on a second plate. Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet.

Easiest Way to Make Rice Omelet

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rice Omelet:

1. Prepare 3-4 cups hot cooked rice
2. Make ready 50-100 g chicken breast (cut into bite sized pieces)
3. Prepare 1/4 onion (chopped)
4. Make ready 1/2 cup carrot tops (chopped)
5. Get 20 g butter
6. Take 150 cc water
7. Take 3-4 tbsp tomato ketchup
8. Get 1 bouillon cube
9. Prepare 2 tsp sugar
10. Get 3 eggs (beaten)
11. Take 1 tbsp milk (mix with beaten eggs)
12. Get 2 tbsp vegetable oil
13. Prepare salt and pepper

In Japan, you will find omurice cooked at home and served at Western-style diners. Remove the pan from the heat and gently slide the omelet out flat onto a plate. Line half of the omelet with one-fourth of the rice mixture, then fold the empty half over the filling to form a half-moon. Then, spoon half the rice mixture to the center of the eggs, and use a spatula to fold over the eggs over the top of the rice to make an omelet.

Instructions

Instructions to make Rice Omelet:

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

Turn the omelet onto a paper towel, using the towel to put the edges of the egg together to seal in a football/omelet shape. Repeat the process with the egg and rice mixtures to make the second omelet. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

As simple as that Recipe of Rice Omelet

So that is going to wrap it up for this exceptional food rice omelet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page