Recipe of Cheesy Potato & Broccoli Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy potato & broccoli soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato & Broccoli Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Potato & Broccoli Soup is something which I have loved my entire life.

Easiest Way to Prepare Cheesy Potato & Broccoli Soup

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Potato & Broccoli Soup:

1. Prepare 4-6 small to medium Yukon gold potatoes
2. Get 1 bag frozen chopped broccoli
3. Prepare 1/4 of a sweet Spanish onion
4. Get 2 cans chicken stock
5. Make ready 2 cups Goats milk
6. Get All purpose gluten free flour
7. Make ready 1 tsp coleman's mustard powder
8. Take 1 (8 oz) bag of finely shredded cheddar cheese
9. Take 1 tsp paprika
10. Make ready 1 tsp garlic powder
11. Get 1 tbsp La Preferida Sazon seasoning
12. Get 1/4 stick butter
13. Get Canola oil

Instructions

Steps to make Cheesy Potato & Broccoli Soup:

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.

As simple as that Recipe of Cheesy Potato & Broccoli Soup

So that is going to wrap this up with this exceptional food cheesy potato & broccoli soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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