Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turmeric tilapia aka golden tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turmeric tilapia AKA golden tilapia is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turmeric tilapia AKA golden tilapia is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add half the oil to a pan and mix with the turmeric. Heat the oil add tilapia use half the salt on top of the fish.. Baked straight from frozen and all on one sheet pan for easy cleanup.
To begin with this recipe, we have to first prepare a few components. You can cook turmeric tilapia aka golden tilapia using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. A killer savory marinade of shallots, fish sauce, toasted sesame oil, garlic, and. Here Suncoast tilapia from Florida gets a rub of ground turmeric, a sprinkle of salt, then a quick trip to the frying pan.
Instructions
The turmeric adds a rich golden color and a touch of warmth to the flavor of the fish. Tilapia gets a bad rap, mostly because there's so much bad tilapia on the market, but a good piece of well-farmed tilapia is easy to like. Coat the tilapia fillets with the red palm oil (heat a bit if needed,) turmeric and salt. The fish ends up soft and flakey so I recommend using a wide spatula for plating. One thing we like about cooking with tilapia is that you can buy it frozen, and it still tastes great (unless some other fish).
So that is going to wrap this up for this special food turmeric tilapia aka golden tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page