Recipe of Soft Tofu Hamburg Steak: Japanese Style

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft tofu hamburg steak: japanese style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Variations of Japanese Hamburger Steak.

Soft Tofu Hamburg Steak: Japanese Style is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soft Tofu Hamburg Steak: Japanese Style is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Soft Tofu Hamburg Steak: Japanese Style

To begin with this particular recipe, we have to first prepare a few components. You can have soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:

1. Get 1 block Firm tofu
2. Get 150 grams Ground pork
3. Get 150 grams Ground chicken
4. Prepare 1 Egg
5. Prepare 1/2 Onion
6. Make ready 3 tbsp Katakuriko
7. Take 1 pinch Salt and pepper
8. Make ready 1 tbsp ★Sugar
9. Get 1 tsp ★Grated ginger
10. Prepare 2 tbsp ★Soy sauce
11. Get 2 tbsp ★Sweet sake
12. Get 1 tbsp ★Japanese soup base
13. Take 100 ml ★Water
14. Prepare 1 tbsp ◎ Katakuriko (dissolved in water)

Recipe: Japanese style hamburger steak (Hambaagu). See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. Japanese hamburger steak is so soft and juicy because of the secret ingredients This healthy Vegetarian Tofu Hambagu(Japanese Hamburger Steak). Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Instructions

Instructions to make Soft Tofu Hamburg Steak: Japanese Style:

1. Drain tofu. You can drain it easily putting it between two plates.
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
4. Mix it well.
5. Make 6 patties. Make sure to remove the air pockets from patties!
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
9. When both sides of patties are done, place them on a dish, and pour the sauce on it.

In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and It is easy to prepare the Japanese hamburger steak at home. Yum already had tofu once today (Hunan style) and will have some more for dinner I think, its great for vegetarian people. Yours looks very nice, be careful or I will send my ninja to steal it. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu).

As simple as that Easiest Way to Make Soft Tofu Hamburg Steak: Japanese Style

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