Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken bacon tostadas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice. Heat chicken broth in a skillet over medium high heat. Once it is boiling, turn heat to medium and add cooked chicken and taco seasoning.
Chicken Bacon Tostadas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Bacon Tostadas is something which I’ve loved my entire life.
Steps to Prepare Chicken Bacon Tostadas
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken bacon tostadas using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Bacon Tostadas:
- Take 1 chicken breast
- Prepare 1 cup chickpeas
- Make ready 1 cup diced baby spinach leaves
- Prepare 2 strips of thick cut bacon
- Prepare 10 oz can of enchilada sauce
- Make ready 1 lime (juiced)
- Get 4 flour or corn tortillas
- Prepare 2 cup shredded Mexican blend cheese
- Get 1 tsp onion salt
- Prepare 4 habeneros, finely diced (optional but recommended)
Top tostada shells with shredded BBQ chicken, bacon crumbles, and mozzarella cheese. Remove from the oven and Drizzle with BBQ sauce and ranch. Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer.
Instructions
Steps to make Chicken Bacon Tostadas:
- Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread.
- Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder.
- I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet.
- Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips.
- Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese.
- Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.
- Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.
- Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it.
Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet. Tostadas have a satisfying crunch and make a hearty breakfast—or breakfast for dinner—when piled high with toppings. To cook all the bacon at once, place strips in a single layer on a foil. Add the tortillas, one at a time, and.
As simple as that Recipe of Chicken Bacon Tostadas
So that’s going to wrap this up for this special food chicken bacon tostadas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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