Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chillies and tamarind pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puli Milagai-Sweet and sour green chili pickle made with tamarind, jaggary and few basic spices. Puli Milagai is a classic south Indian pickle. Green chilies are tempered and cooked with jaggary and tamarind.
Green Chillies and Tamarind Pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green Chillies and Tamarind Pickle is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Green Chillies and Tamarind Pickle
To begin with this recipe, we have to prepare a few ingredients. You can cook green chillies and tamarind pickle using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Green Chillies and Tamarind Pickle:
- Prepare 200 gm Green chillies
- Make ready 1 cup Mustard Oil
- Make ready 1 tsp Salt
- Prepare 1 tbsp Mustard seeds roasted
- Make ready 1 tsp Cumin seeds roasted
- Make ready 1 tsp Fenugreek seeds roasted
- Prepare 1 tsp Coriander seeds roasted
- Take 1 tsp Fennel Seeds roasted
- Prepare 1 tsp Turmeric powder
- Get 1/8 tsp Asafoetida
- Make ready 2 Springs Curry Leaves
- Take 4-5 tsp Tamarind paste
Looks gorgeous too and stays good for a long time because of tamarind. INGREDIENTS: Tamarind, Curry Leaves, Green Chilli paste, Fenugreek, Mustard Powder, Salt, Oil TAMARIND PICKLE WITH GREEN CHILIES Tamarinds are cleared most of its strands and seeds, after which pickled in spices, salt and oil. Select, best variety Tamarind is used. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as.
Instructions
Instructions to make Green Chillies and Tamarind Pickle:
- Wash and pat dry all the Chillies. I have used a very few Red chillies too as they were included in that when I bought them. You can omit them if desired. Chop them into two halves. Dry roast all the spices on a low heat and make a coarse powder out of them. Add this powder to the chopped Chillies. Use gloves when you handle them.
- Heat Oil on a low heat and shallow fry all the Chillies. Add Asafoetida and Curry Leaves too. Add Tamarind paste too and let it cook until the raw smell fades away for about 10-12 minutes. Let it cool down before storing in an airtight container in the refrigerator. It stays good for a month. Use a clean and a dry spoon when handling it. Enjoy!
- An easy peasy chilli and tamarind pickle from my maternal home. The tanginess of the tamarind actually helps to counter strike the spiciness of the chillies. It is a pickle that goes well with ghee rice and raita. Looks gorgeous too and stays good for a long time because of tamarind. Try this out for your loved ones and friends. Happy Pickling!
Puli Milagai Recipe / Green Chilly Pickle Recipe /Green Chilly in Tamarind Sauce. A site for all food lovers! Green Chilli Thokku is a pickle made with green chillies, spices and tamarind. It is very tasty but very spicy and hot and goes with almost any dish as a side. In our house we call it as Molaga thogayal.
As simple as that How to Make Green Chillies and Tamarind Pickle
So that’s going to wrap it up for this special food green chillies and tamarind pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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