Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry bokchoy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stir Fry Bokchoy is something which I have loved my whole life.
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Recipe of Stir Fry Bokchoy
To get started with this recipe, we must prepare a few components. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stir Fry Bokchoy:
- Make ready 1 head garlic
- Take Minced pork (marinated w/soy, flour)
- Take 1 bundle bokchoy
- Take Slices ginger
- Get 1 tsp oyster sauce
Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Bok choy is one of my favorite veggies and I have served it as a side dish with chicken, beef, salmon along with rice or noodles.
Instructions
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
Your daily value may be higher or lower depending on your calorie needs. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Rinse and thoroughly dry bok choy in a salad spinner. There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial.
As simple as that How to Make Stir Fry Bokchoy
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