Simple Way to Prepare Cast Iron scalloped potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron scalloped potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cast Iron scalloped potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cast Iron scalloped potatoes is something that I’ve loved my entire life.

Set aside half the garlic and rosemary. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing.

Recipe of Cast Iron scalloped potatoes

To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cast Iron scalloped potatoes:

1. Get 6 russet potatoes sliced thin
2. Make ready 1/2 cup minced onions
3. Prepare 2 tbs butter
4. Get 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Prepare to taste Salt & pepper
6. Take 2 tbs flour

Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Layer the remaining potatoes and onions on top.

Instructions

Steps to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

Off heat, spread half of potato slices in skillet and top with red onion. Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. Pour milk over potatoes and bring to a boil over high heat. The best and easiest scalloped potatoes — they're cooked completely in one skillet so there's no boiling the potatoes or cooking the sauce separately!

As simple as that How to Prepare Cast Iron scalloped potatoes

So that’s going to wrap it up with this special food cast iron scalloped potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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